MERCI
Merci Montecito, created by acclaimed pastry chef Elizabeth Colling, is an artisanal cafe serving delicious organic homemade food. Elizabeth earned her degree at the Ritz Escoffier in Paris before working at Spago Beverly Hills and becoming the pastry chef at Bastide. Elizabeth was also a Food Editor of Martha Stewart Living and Martha Stewart Weddings magazines, where she developed and styled desserts for both publications.
Merci serves breakfast, lunch, desserts, and dinner for dining in or to go.
Daily: 9am-4pm
Phone: 805-220-0877
Email: hello@mercimontecito.com
1028C Coast Village Road Santa Barbara, CA 93108